Rowie dillon biography

          Rowie Dillon has a passion for great food, culinary design and who is protective about her diet....

          Biography Rowie Dillon has turned a need to eat tasty food that's also gluten-free into a serious business.

        1. Biography Rowie Dillon has turned a need to eat tasty food that's also gluten-free into a serious business.
        2. Born from a desire to cater for her own dietary needs and curious nature, it was a feeling that gluten was upsetting her digestion that set.
        3. Rowie Dillon has a passion for great food, culinary design and who is protective about her diet.
        4. Explore books by Rowie Dillon with our selection at Click and Collect from your local Waterstones or get FREE UK delivery on orders over.
        5. Read all about Rowie Dillon with TV Guide's exclusive biography including their list of awards, celeb facts and more at TV Guide.

          6. In our latest ‘What’s Cooking’, we speak to the ever effervescent and creative Rowie Dillon of Rowie’s Cakes – A Kitchen that bakes wheat, yeast, gluten and dairy free. Rowie’s Cakes has been in operation since 2001 and Rowie Dillon and the business are pioneers in the ever growing market of gluten and dairy free.

          Rowie is a woman on a mission to bump the bland from gluten free food and make it tasty with a twist of ‘wow’.

          Rowie’s unique bakery opens up a world of wicked treats for the person who wants to indulge in a healthy treat; allergic, intolerant or not. Not just for coeliacs, Rowie’s Cakes produces tasty treats that are wheat, yeast, dairy and gluten free as well as some vegan treats.

          Rowie has recently bought her former business partner out and has further honed her vision to take Rowie’s Cakes to its full potential.

          Rowie told us, this is a big deal and talks more about her vision in our interview.

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